I made one in the Crock-Pot the other night and it turned out pretty good.
Mom said it was good, but she’s my Mom and had to say that. So I brought some to Carissa to try, because she’s a lousy liar. She “Mmmm!”-ed and asked me for the recipe, so I figured it must be alright.
When I’m on a healthy eating kick I buy the big bags of frozen chicken breasts and tilapia fillets. They last a really long time because after a couple of days I’m sick of chicken and fish.
I like the really lean ground beef, but it usually costs a little more. So I’ve been looking for more things with ground turkey and even turkey sausage. If you’ve got one to share we’d love to see it.
Crock-Pot Ground Turkey Meatloaf
2-20 oz packages of lean ground turkey (I used 16 oz packages)
1/2 onion chopped
1/2 cup egg beaters
1/2 cup ketchup
1/4 cup bbq sauce (I’ll use more ketchup & bbq sauce next time)
1/2 cup dried bread crumbs (gonna try 3/4 cup)
1 tsp dijon mustard (only had regular, just used a couple squirts)
1/4 tsp salt
1/4 tsp pepper
Combine ketchup and bbq sauce.
Spray the bottom of the Crock-Pot with non-stick cooking spray. In a bowl, combine the turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs, mustard, salt and pepper. Mix well.
Shape into rectangular loaf and transfer to Crock-Pot. Cook on low 6-8 hours, or on high for 4 hours. (I did high for 4)
10 servings
(per serving)
Calories: 189
Total Fat: 8.2 grams
Total Carbs: 5.4 grams
Protein: 24 grams
Loading ...
Diana
I will try this, sounds pretty good.
Cathy
Just a hint–in any meatloaf recipes you can substitute plain rolled oats for the bread crumbs. In fact, that’s the only way I make mine. You might have to adjust the quantity, but it still comes out just as good as if you used bread crumbs.
Scotty
Thanks Cathy. Probably a little healthier too?