It’s Dump & Bake … And I helped!
Looking for a quick dessert to make? We’ve got you covered!I brought in a Dump Cake this morning to share with the office. I’ve been baking a lot lately and figured you know what, if I’m going to get fat this holiday season then we’re all going to get fat together! We can save the diet for our New Years resolution 😉
This is the recipe I got from my Mom and I’m so happy I can share it with everyone. Pretty sure my sweet tooth comes from her side of the family which I’m PERFECTLY okay with. Here’s the recipe:
Preheat your oven to 350
13×9 inch pan
One 20oz can of crushed pineapples (non-drained)
One 20oz can of cherry pie filling
One box of yellow cake mix
One stick of butter
Dump the can of pineapples evenly into the pan first. Dump the can of cherry pie filling on top of the pineapples and spread them out. Sprinkle the cake mix evenly over the pineapples and cherries. Cut the stick of butter into square slices (about a 1/2 inch thick) and lay them evenly on top of the cake mix. Put it in the oven and bake it for an hour!